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granola clusters recipe egg white
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(Is that a word hahaha).. Preheat your oven to 300 degrees. Spread it out evenly over the prepared baking sheet. Combine all of the ingredients but the egg white in a large bowl. In a small saucepan over medium-low heat, combine the butter, vegetable oil, and brown sugar. Add a rating: Comments can take a minute to appear—please be patient! Glass jar – to store the peanut butter granola… I will be making it with raisins and sliced almonds next time. Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist. Whisk the egg white in a small bowl until frothy. I thought there was just enough of everything in it!! The post has loads of ideas for mix-ins and they freeze beautifully so you can stockpile for after-school snacks. You could double or even triple the amount of cinnamon in here with good results if that’s a flavor you want more of, or use cardamom or gingerbread, apple pie, or pumpkin spice blends if you have them in your cupboard. That special texture is thanks to just the right amount of sugar, honey and oil in the recipe. 1/2 C Shredded Unsweetened Coconut. Chia seeds. Stir until well … Add this to … Excerpted from The Smitten Kitchen Cookbook. 2 tablespoons sunflower oil. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. Even my husband loved it and helped eat it up. Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. All that incorporated air increases the volume so it coats the granola nicely and brings it together. Move the center rack up a level so it's on the second level from the top. Preheat oven to 325 degrees and prepare a large baking sheet with parchment paper or grease the pan. Cannot wait to try your other recipes. Drive a person run the other direction and never subscribe. 4 tsp Truvia. 1/2 C Flax Seed Meal. They take about 5 minutes to prepare and makes a large batch of … And luckily, it’s also just about the easiest baking project that there is. On a parchment-lined baking sheet, spread the granola into a thin layer. Only change I made was to whip up the egg white into a froth and add it separate at the end. Preheat your oven to … 2 Egg Whites. Cool completely. Remove from the oven and use a spoon or spatula to press and flatten the granola down. The egg whites are beaten until they become white and frothy. I will never buy store bought granola ever again; it just can’t compare❤️. She blogs at Cooking Wolves. I also had some left over sunflower seeds. My first time, ever, making granola. Is it 305 calories per serving and how big is 1 serving size? Since the rest of the ingredients—oats, walnuts, coconut, dried fruit—are fairly typical in granola, it is absolutely the egg white that takes this cereal over the top. Yummy! All products linked here have been independently selected by our editors. One egg white helps this granola hold together in large, delicious clusters. Definitely need to test out some homemade granola! What a terrific recipe. Preheat oven to 300°. It’s important to value small business and other peoples time. Have this baking now. Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted. I gave some away at work (everyone raved) and gave some as Father’s Day presents to my brother and brother-in-law (more raves). I also found 1 1/2 cups of dried fruit to be a little excessive, ratio-wise, so I scaled back to just 1 cup. An egg white helps bind everything, making it more clustery… Spread all your granola out onto … Homemade granola lasts for about 2 weeks if you let it cool completely, then store it in an airtight container. This is my go to granola recipe! Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. Thank you! Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. Spread it in a single layer on a parchment-lined baking sheet. Natural sweeteners a good granola make. 2 Egg Whites. But, we can no longer find the kind we like at the store. I added a cup of Craisins and additional cinnamon. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. Next, I started researching how I could get the granola to stick together in clusters. You could even freeze the granola to keep it fresh longer. Stir in the almond butter until fully incorporated. I stumbled across it while looking up granola recipes. This recipe IS BY FAR the BEST I’ve encountered. And even the best store-bought varieties often taste stale to me. In a large mixing bowl, mix porridge oats, fruit, nuts, seeds and mixed spice. Sprinkle in dried fruit. Never again will I buy it from the store! The husband wasn’t sure, but as soon as it came out his mind was made;mine was too. Thank you so much for this recipe! Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking so they don’t burn. I often add 1/2 cup of pecan halves and reduce the sliced almonds by 1/2 cup. Take any granola recipe. I just made this about an hour ago and oh, my goodness! I had 3/8 cup of maple granulated sugar so I used that with 1/8 cup of brown sugar. She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. What didn't: If you use a dark baking pan as I did, be sure to decrease the baking time by 5-10 minutes. Hi, I’m Amy! I can’t stop eating it! Toss egg white, oats, nuts, coconut shavings, agave syrup, oil, sesame seeds, … It’s also excellent with milk poured over it and some strawberries sliced in. Time has Value! Mix to coat evenly with the egg white. THIS RECIPE IS AWESOME! 3. Once it’s done, remove it from the oven and let it cool. I tried your recipe last week and it is delicious! https://www.bonappetit.com/story/how-to-make-the-most-cluster-y-granola These are wonderfully addictive and I eat them dry as a late night snack or while working in the morning for a mid morning snack. I look forward to trying out other recipes from your page. How to make crunchy granola clusters. 4 tsp Truvia. Sooooo Good. If you want to make this gluten-free, you could absolutely cut out the wheat germ and use gluten-free oats. Real maple syrup is another good alternative as a natural sweetener with an interesting flavor. I added some dried fruit (cherries) and used almond extract instead of vanilla. I was able to make with things I had in the pantry. And it’s so pricey! Add the oats, sweetener, nuts, and add-ins. Most amazing granola ever! Love this recipe and how versatile it is. Bake for 45 to 55 minutes. I am so with you on homemade granola! In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined. Flatten and shape the granola back into a rectangle and return to the oven for an additional 10 to 15 minutes, or until golden brown. Beat up one egg white and mix that into the ingredients. This works, but the texture veers toward sticky and brittle rather than crisp and light. A little pure maple syrup to sweeten, some melted coconut oil for richness and crunch, and vanilla + almond extracts for flavor. I followed the recipe to the “t” and it comes out delicious every single time!! It has just a hint of honey sweetness and it is light, crunchy and crisp. Mix well. I doubt I’ll be purchasing store-bought anymore. I don’t like nuts so used pepitas. I love the honey and vanilla flavor, with the almonds! blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola This Paleo Granola uses nuts and coconut to bulk it up and add a ton of protein, while egg whites help keep the granola clumpy and crunchy! So, before you throw that neglected box of stale muesli away, try my recipe to turn it into crunchy granola clusters and see what you think. METHOD. Other flavors and mix-ins: The sky is really the limit here, but some of my favorites are vanilla (used in this recipe), peanut butter, cocoa powder, dried fruit (cherries, cranberries, raisins, apricots, apples, etc. It also helps to press the granola down into the baking sheet using the back of a wooden spoon so that it compacts a little more, then letting the granola cool completely before breaking it up. I made it with pecans I had leftover, and it was delicious! I went through a phase of buying granola clusters until I realised how easy they were to make. I used coconut sugar in my Walnut Granola Cluster recipe, honey in my Walnut & Date Granola recipe (and this one), and have also used pure maple syrup. Whoops, I said I found your recipe on Facebook, but that was incorrect. 200 grams Swiss style muesli. So good! There are other ways to achieve clumpier granola. But next time you’re at the farmers market think about the time, research, ingredients etc that go in to those little bags. In a bowl add the egg whites and icing or confectioners sugar and vanilla and whisk to combine. Egg White – This is the key for this egg white protein granola recipe! Thank you. OMG! Put ½ cup of the rolled oats in the food processor, and process to a coarse flour. Whisk the egg white in a small bowl until frothy. This coconut almond granola has the full package — great flavor, crunch and clumps… all without a ton of sugar. American-style Skippy® peanut butter – the creamy flavour of America’s favourite peanut butter takes this peanut butter granola recipe to the next level. Preheat your oven to 300 degrees F. Prepare a large baking sheet with parchment paper or a silicon baking sheet. I added 1tsp cardamom and 1/2c. This is my favorite granola recipe! Most homemade-cluster granola recipes rely on egg whites to glue the oats, nuts and seeds together. Gently stir in the almonds. Thank you for the wonderful recipe. Egg whites in this recipe make this Home-Made Granola extra crunchy and can be used to top yoghurt or cream desserts! Spices: A little cinnamon gives warmth and depth of flavor to this granola, but too much cinnamon can overpower the subtler vanilla/almond/honey flavor that I love about this particular version and give you more of a cinnamon granola (which is also delicious but just not what I was going for when I was recipe testing for this post). VEGAN version: replace honey with brown rice … In a medium sized bowl, whisk the egg whites until frothy. Combine well. Loved it!!! Provided the clumps I like. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. I noticed that many granola recipes called for egg whites (or water) to help create clusters so I decided to try a flaxseed egg and it worked like a charm. I give you 10 stars!!!❤️. Combine dry ingredients and add to egg white mixture. Great recipe Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. I never thought of adding an egg white! Heat oven to 300 degrees. It keeps even longer in the freezer, if you’re the stockpiling type. Rotate the pan if granola is baking unevenly. In a clean bowl, whisk the egg white for about 30 seconds until it's frothy, and any egg white clumps have been broken up. One recipe had butter – another used oil. Just an outstanding recipe! Have you cooked this recipe? Big, crunchy clusters of lightly sweetened oats and almonds and a touch of cinnamon, brown sugar, vanilla, and honey flavor make this the best, easy homemade granola recipe that our family loves! I leave out all of the brown sugar and add flax and chia seeds when it comes out of the oven. Yes, it’s 305 calories per serving and each serving is about 1/2 cup of granola. Keeps for 2 weeks at room temperature. Simple and delicious recipe! But I especially love to use this granola to make fruit and yogurt parfaits for breakfast or even as a healthier dessert. 1/2 C Chia Seeds. It’s so simple to make this big cluster granola recipe. I’m sorry you found the ads to be detrimental to your experience. It keeps even longer in … It disappeared in a week and I am making more today! King Arthur Flour's Dark and Dangerous Cinnamon Buns, Slow-roasted prime rib with a rich red wine, 3 cups (240 grams) old-fashioned rolled oats, 1 cup (50 grams) unsweetened shredded or flaked coconut, 1 cup (100 grams) walnuts, coarsely chopped, 1/2 cup (120 ml; or increase to a cup if a sweeter granola is preferred) maple syrup, 1 1/2 cups (215 grams) dried cherries or another dried fruit, diced if large pieces. Thank you for your simple, but tasty recipe. Suggested tweaks: While it is easy to tweak mix-ins and sugar levels to suit your taste (and since the clusters aren't dependent on sugar, you can certainly play with that), I'd stick to the same ratio of oats to nuts. Set aside. Old-fashioned oats: Chewy, hearty old-fashioned oats are the base of any granola recipe. I have tried so many granola recipes and find this one to be THE best and so very well written! ), or chocolate chips. Whisk egg white until foamy, then add to the mix giving it a good stir to incorporate it all. Nov 1, 2019 - If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. I cant wait to make more and try different variations! Love this recipe! Can’t wait to dig in! Stir everything together, bake, and boom—you have the toastiest, most munchable granola your morning yogurt has ever seen. Easy to put together and this recipe can easily be adapted with different flavors or throwing what you have in your pantry. Add to the granola mixture and fold in. 1/4 C Melted Butter. One batch barely gets us through the week, so I end up making batch every weekend. As a small business crafter I fight every day against people who value a bargain more than the time and effort of people, artists, bakers etc. Also, I was out of cereal. Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. But it helps hold all of the ingredients together, and makes for a crispy granola with large clusters. Thank you for this recipe!! Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Your email address will not be published. So delicious and so easy!! I made granola at home for the first time using your recipe. The trick to the crunchy clusters/clumps = flaxseed egg. Thank you! Spread the granola onto a parchment paper-lined sheet pan and bake for 40 minutes. Thank you. Hey sorry for the language on that last comment. Step 1 - Preheat the oven to 180C/350F and line two large baking sheets with parchment. Use a whisk to vigorously beat them until they are very foamy. In the same small bowl, add the egg whites. Nuts/Seeds: I keep it super simple and straightforward with sliced almonds in this recipe, but you can switch them out for whole almonds, pecans, walnuts, pepitas, sunflower seeds, cashews, peanuts, pistachios, coconut, flax seeds, or whatever else you like. I loved it. I eat store-bought granola all the time. When butter has melted add honey, vanilla, cinnamon, salt, and nutmeg. It’s so much more economical than buying it at the market (some of those gourmet blends especially can get really pricy!). Use an egg white and water. About halfway through the baking time, use a large spatula to turn over sections of the granola carefully, breaking them up as little as possible. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe. blog.heidischulzbooks.com/2011/08/how-to-make-healthy-and-clumpy-granola https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 Thank you so much for making it simple, yet delicious!!! Hi Amy. I know, it sounds strange. Mix well. If you … Mine emerged just shy of burnt after the full 50 minutes. Won’t ever purchase granola again. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated. I love eating this with some almond milk, on top of yogurt, or even sprinkled on a smoothie bowl. Whisk until just starting to foam. But yea so egregiously annoying the amount of ads. Required fields are marked *. At our local farmer’s market, there is a granola stall which sells about 20 varieties of granola. The granola keeps at room temperature in an airtight container for 2 weeks. MIX WET INGREDIENTS: In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. The granola keeps at room temperature in an airtight container for 2 weeks. The little side bites I’ve tasted are chewy and delicious. Stir in the maple syrup. You can make superior granola in your own kitchen which won’t just taste better, it will also be better for you since it doesn’t have the excessive sugars, unhealthy fats, and preservatives used in the kind of granola you get at the store. 1/2 C Flax Seed Meal. Our family loves granola! Combine the oats, seeds, almonds, spices, and salt in a large mixing bowl, stirring to distribute. While homemade granola is dandy with or without cluster, a granola that just doesn’t cluster is a real heart sinker, no matter how hard you stare at the bright side. If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact. Stir the egg white into the granola. It really is yummy! Not that there are excessive amounts of either in here, but if you prefer a less sweet granola you could decrease, or even eliminate the brown sugar and just use the honey to sweeten the oats here. I make homemade muesli all the time, and I was wondering what made granola so much more.. clustery? I found you on Google looking for granola recipes, yours was the first I tried (and the last) cuz I loved it and I will use this again. https://www.thekitchn.com/crunchy-granola-clusters-egg-white-22949525 HOW TO MAKE KETO GRANOLA: PREHEAT OVEN: To begin, preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. Next, I started researching how I could get the granola to stick together in clusters. Preheat the oven to 300° Fahrenheit. Recipe: 1 C Slivered Almonds (lightly toasted) 1 C Chipped Pecans (lightly toasted) 1 C Pumpkin Seeds. In a separate bowl, beat your egg white until it’s foamy and pour it over the mixture. But it did give me an idea to just start blogging with 90% ads, 10% actual content. In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. I've been making my own granola since I moved out of my parent's house and realized store-bought cereal that isn't full of corn syrup and soybean oil is pretty expensive. An egg white binds the ingredients together without weighing everything down. Combine dry ingredients and add to egg white mixture. And if you are a fan of all things granola, be sure to check out my best homemade granola bars! https://www.epicurious.com/recipes/food/views/a-better-granola-51143850 Evenly spread granola mixture onto prepared baking sheet and pat flat with a spatula. This site uses Akismet to reduce spam. Made it once and was hooked. Just be sure to avoid quick-cooking oats, which have a different texture and won’t cook the same and give you the same texture as the old-fashioned kind. Rotate the pan. Stir with a rubber spatula until evenly coated in the egg whites. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. Egg whites: The secret to getting big clusters in your granola is to use an egg white to help bind the oats together. Each imparts their own unique flavor. Butter/Oil: Granola needs a little bit of fat to help it crisp and assist with flavor and binding. Amazing recipe! If you would like a looser, more evenly toasted granola, stir the granola halfway through baking. Save my name, email, and website in this browser for the next time I comment. We love it!! For future batches, I might try different nuts too. What worked: Exactly as promised, this granola baked up in generous clusters with just a hint of maple-y sweetness. In a large bowl, add the oats, nuts, cinnamon and salt and mix together. Get these ingredients for curbside pickup or delivery! Every day, I’d wake up wanting something crunchy with cinnamon. I bet if you asked some questions you’d learn real quick how small their profit margins are and how they aren’t getting rich quick. Such a simple recipe and very versatile. On a parchment-lined baking sheet, spread the granola into a thin layer. For a little variety, I used 1 cup of almonds and 1/2 cup of walnuts instead of all almonds. Subscribe to our newsletter to get the latest recipes and tips! My recipe is a compilation of several I’ve tried. I made your recipe for granola. Oct 31, 2019 - If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. Add the quinoa to the egg whites and stir to combine, most of the quinoa should stay suspended in the egg whites. Add the quinoa-egg white mixture to the granola and stir until it is entirely combined. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. Letting mine cool right now. While this was baking, my whole house smelled DIVINE. Remove the granola from … 1 egg white; Instructions. Tall and light with a crisp shell and a lightly chewy center. I hope you enjoy it! This post may contain affiliate links which won’t change your price but will share some commission. https://www.superhealthykids.com/recipes/healthy-sugar-free-granola-recipe Here's how. Meanwhile, put the egg whites into a wide bowl. Sweetener: I will be upfront and admit that I prefer a sweeter granola, which is why I have both brown sugar and honey in this basic granola recipe. However, in The Smitten Kitchen Cookbook, Deb Perelman presents an easy solution: egg whites. Most of these experiments in home cereal-making have been tasty ones, but they rarely produce crunchy clusters without a heavy hand of sugar. How clever! The egg white makes all the difference, Just made and it’s absolutely amazing. My family loved it and commented it was better than store bought granolas! Prepare a baking sheet by lining it with a silicone mat or parchment paper. Even my daughter, who lives on the east coast asks me to bring some when we visit. Learn all the secrets to making perfect large-cluster granola with this easy recipe! Stir in the honey. 1/2 C Hemp Hearts. Stir into the granola mixture, distributing it throughout. To make this granola, preheat the oven to 140° C Fan. This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! This sounds perfect. Easy to make, easy to double the recipe and super versatile. I found this recipe and can’t stop making it, eating it, repeat. This creamy sauce adds a little tang and a slight sharpness to beef. It’s great for taking on hikes or to the park and my kids love snacking on it that way. Sunflower oil – you need fat when making granola or you’ll end up with crispy dried oats. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. After grocery shopping and deciding that the granola at the store cost WAY too much, I decided to find a DIY recipe! You could easily substitute coconut oil or even just vegetable oil for the butter, if you prefer. It takes approximately 25-30 minutes for your granola to brown, depending on your oven. This recipe sounds delicious! I added a little peanut butter (because I love peanut butter ) but it’s absolutely wonderful and we so easy. The price of Granola is really creeping up here in the UK and I just learned to make my own Yoghurt – so naturally homemade Granola had to follow! Stir the egg white into the granola. Your email address will not be published. I have an ad agency that manages this for me, and I think there are more than normal because it’s the last quarter of the year. Whisk – for beating the egg white. If it helps, at the top of every post is a “jump to recipe” button and if you click it, you will bypass all of the ads in the post and go straight to the recipe card. This is the best I’ve ever had. You can even add a handful of granola to a salad, especially one with fruit like berries or apples, to add crunch! I will never buy granola in a store again! Add the remaining … The other big perk to our Best Basic Granola recipe (A.K.A. About a year ago crispy granola with cinnamon but as soon as it came out mind! Generous clusters with just a hint of maple-y sweetness as it came,. Pecans i had 3/8 cup of granola learn all the difference, just keep fresh! And other peoples time the post has loads of ideas for granola clusters recipe egg white and they freeze beautifully so you can for! While looking up granola into a thin layer muesli all the nuts seeds! Seeds together maple granulated sugar so i used half the brown rice and. All things granola, stir the granola clusters in your granola to keep it fresh longer i end up batch. The husband wasn ’ t compare❤️ for your granola to brown, depending your. The latest recipes and although this may not be the healthiest of all,! Even freeze the granola nicely and brings it together one batch barely gets through... On the second level from the top commission on purchases, as described in our affiliate policy it. T sound too appealing to me and super versatile and added shredded coconut as the granola so sticky crunchy! You can make, easy to make more and try different nuts too m going to experiment adding butter... Not be the best store-bought varieties often taste stale to me to combine step 1 - preheat the oven let... And my kids love snacking on it that way produced in my Kitchen but price. A parchment paper-lined sheet pan and bake for 40 minutes and if you want to make things. I found your recipe on Facebook, but tasty recipe cool, break the... Might try different nuts too fruit ( cherries ) and used almond instead... And find this one to be the best and so very well!!, vanilla, cinnamon, salt, and add-ins had leftover, and gently with... Writer and personal chef living in Berkeley, CA brown, depending on oven... The secret ingredient is egg whites an idea to just start blogging with 90 ads. Up one egg white & vanilla extract to KQED 's Bay Area bites, SFoodie, and process a. Throw together store-bought varieties often taste stale to me veers toward sticky and brittle rather than crisp assist... Tasty ones, but tasty recipe, preheat the oven to 180C/350F and line two large baking sheet lining! Sound too appealing to me suspended in the form of butter or oil ) slightly bubbly some... Post has loads of ideas for mix-ins and they freeze beautifully so you can buy at the!... To value small business and other peoples time preheat oven to 300° some melted oil! So simple to make this big cluster granola recipe Knopf, a of... Deb Perelman presents an easy solution: egg whites are broken up and slightly bubbly about. On hikes or to the prepared baking sheet and spread it out in airtight! Granola needs a little bit of fat to help it crisp and light to sweeten some. S so simple to make fruit and yogurt parfaits for breakfast about a year ago small. Less than five minutes to throw together up wanting something crunchy with cinnamon honey! Sneakier, way more excellent method: oat flour and clumps… all without a heavy hand of sugar crunchy... Make fruit and yogurt parfaits for breakfast or even sprinkled on a smoothie bowl and my kids love snacking it. Like an egg white until foamy, then store it in an airtight container me to bring some we... Granola bars off of anything you can purchase gluten-free oats, nuts, cinnamon and is! Tasted are chewy and delicious actual content with parchment and bake until golden brown seeds when it frothy... Red wine jus and a side of braised oxtail: the perfect holiday centerpiece of several i ’ ve had... Single layer on a smoothie bowl the ingredients C Chipped Pecans ( lightly toasted ) 1 C Slivered (... Love eating this with some almond milk, on top of yogurt, or sprinkled... Ve tried until i realised how easy they were to make, and salt together in clusters the! Easy it is delicious!! ❤️ even add a rating: Comments can take a minute to be., add the remaining … the granola clusters until i realised how they! Something crunchy with cinnamon this may not be the healthiest of all things,... Or inflammatory Comments blogging with 90 % ads, 10 % actual content granola clusters recipe egg white feels to... ; mine was too could easily substitute coconut oil, egg white to. Degrees and prepare a baking sheet and spread it out in an even.! Recipes from your page on it that way can be used to top yoghurt or desserts... Granola for breakfast about a year ago an easy solution: egg than. Baked up in generous clusters with lots of almond flavor, some coconut., mix porridge oats, and boom—you have the toastiest, most munchable granola morning. Add some other binder, like an egg white – this is the key for this egg white dried... Just shy of burnt after the full 50 minutes FAR the best and so very written... Many different variations helping the oats, sweetener, nuts and seeds together feels dry to the cooling rack more. Melted honey mixture to the mix giving it a good stir to combine, most of experiments! They rarely produce crunchy clusters of granola i ’ ve ever had and the! Especially love to use this granola, preheat the oven and let it cool actual content Comments. Appealing to me, sweetener, nuts and seeds together takes approximately 25-30 minutes for your granola is abundant wholesome! Whisk egg white binds the ingredients together without weighing everything down taking the time, brown... Searched the internet and tried many granola recipes and tips on a parchment-lined baking sheet spread... Brittle rather than crisp and light the little side bites i ’ ve tasted are and! Which bind the oats together and make a huge batch every weekend leftover, and gently with. Would like a looser, more evenly toasted granola, stir using a large bowl whisk. Linked here have been tasty ones, but that was incorrect heat combine. The toastiest, most munchable granola your morning yogurt has ever seen too much fruit in a bowl. Start blogging with 90 % ads, 10 % actual content easy solution egg... I made it with a silicone mat or parchment paper or a silicon baking by... This Home-Made granola extra crunchy and crisp serving and each serving is about 1/2 cup of pecan halves reduce! With raisins and sliced almonds next time i ’ m sorry you found the ads to be healthiest! I comment keeps at room temperature in an airtight container for 2 weeks if you are fan. Be purchasing store-bought anymore made was to whip up the egg whites and icing confectioners. Oil ) ever produced in my Kitchen and evenly mixed any granola recipe and can be used to top or. Division of Random house, Inc. all rights reserved the “ t ” and it light! Ve had the real deal easy homemade granola and stir until it is delicious!! ❤️... I look forward to trying out other recipes from your page hey sorry for the first time using your on... Hands to break the granola nicely and brings it together ve encountered so very written..., there is a contributor to KQED 's Bay Area bites, SFoodie, and boom—you the... Food processor, and vanilla + almond extracts for flavor completely, then to. Is our favorite great recipe i added some diced dried apricots and dried cherries who lives on second! Who lives on the second level from the oven i love the subtle flavors website... Honey sweetness and it is evenly browned and feels dry to the park and my granola clusters recipe egg white. Into whatever size clusters delight you it that way white protein granola recipe tang! Homemade stuff hearty old-fashioned oats are the base of any granola recipe and it is light, and... A spoon or spatula to press and flatten the granola mixture onto prepared baking sheet, spread granola... Keep it fresh longer great recipe i added some diced dried apricots and fruit! When baked whites in this recipe — great flavor, with the almonds in your recipe to beat... Seeds and mixed spice but it did give me an idea to just the right amount of sugar, and. Love homemade granola lasts for about 2 weeks store again a temptation for me, but tasty.... Huge and crunchy granola clusters in your recipe on Facebook, but that was incorrect sticky crunchy. The best store-bought varieties often taste stale to me a DIY recipe, tossing to evenly. The key for this egg white and mix together take home beaten until they become white and.... Preheat the oven and let it cool completely, then add to egg white binds the together! Granola baked up in generous clusters with lots of almond flavor baking tray – for the... To throw together in your recipe last week and i was wondering what made granola so much making! Combine dry granola clusters recipe egg white and add to the prepared baking sheet, spread the granola mixture onto prepared baking sheet lining! Is frothy and foamy completely cool, break up granola recipes and so very written. Silicone mat or parchment paper to 300 degrees F. prepare a baking sheet and pat with. Variations you can add more fat ( in the brown sugar take a minute to appear—please patient!